In this blog, I am going to document my recent sourdough bread baking experiences with my favorite recipes from Ken Forkish's Flour Water Salt Yeast and Chad Robertson's Tartine Bread and Tartine Book No. 3. These three books have been inspiring me with the two author/bakers' in-depth knowledge and passions about artisan bread baking, and I have been learning quite a bit from their books. I highly recommend these books to anyone who is interested in baking real artisan bread at home. (I did not list the detailed info regarding the amount of each ingredient in the recipe, so if you are interested in baking any bread from here, you can find the recipes and precise instructions in the books I mentioned.)
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