Baking Artisan Bread
Sourdough baking inspired by Chad Robertson and Ken Forkish
Sep 18, 2017
Ken Forkish's Field Blend #2 with Walnuts (2)
How salt affects the loaf?
Final shaping: boule vs. batard
Final rise time
Oven temperature: starts at 500F > 475F
When to slice the loaf?
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